Diet number 7 was developed by renowned nutritionist scientist Manuel Pevzner for people with chronic kidney disease. Strict adherence to the basic principles of the treatment table, coupled with drug therapy, have a pronounced effect and contribute to early rehabilitation.
Varieties
The success of treatment depends not only on the efforts and competence of doctors, but also from, how strictly the patient adheres to these recommendations. Clinical nutrition is indicated for almost all patient groups. the, who suffers from autoimmune or chronic kidney problems in recovery, nephrologists prescribe a treatment table 7. Usually, across 21 the day after the acute phase of the disease or discharge from the hospital.
The most common manifestations of kidney disease are edema., high blood pressure and changes in protein and red blood cells in the urine. Only by evaluating these values, the doctor prescribes this or that type of diet to the patient.
So, table 7A, calculated on 20 days, characterized by a complete lack of salt and a significant reduction in protein with a predominance of plant foods. It is indicated for acute nephritis and severe renal failure.. Fluid Use - Moderate, Depends on previous urine output 24 o'clock.
After passing the acute phase of the disease, confirmed by relevant studies, the patient goes to table 7B, in which more fluid is allowed (to 1,2 l) and squirrel (to 40 g).
Nephrotic syndrome, characterized by pronounced loss of protein in the urine, requires a reduction in the drinking regimen with an increase in the amount of protein in the daily diet to 120 g.
At the terminal stage of renal failure, a 7G table with a protein content of not more than 60 g and salt restriction to 3 g per day.
Indications and recommendations
Main table 7 indicated in acute and chronic nephritis in the recovery phase outside the period of exacerbation and in the absence of severe renal failure.
For best results, experts advise you to follow these recommendations.:
1. It is necessary to reduce the amount of fluid consumed to 1 l, and in the terminal stage of the disease - until 0,7 l;
2. High oxalic acid products are banned;
3. It is highly desirable to include zucchini in the diet, pumpkin, cucumbers, leaf salad, dried fruits, watermelon and beets, since the above have a pronounced diuretic effect;
4. Food should be fractional and frequent. (no less 5 once a day);
5. Alcoholic beverages are banned, strong tea and coffee, pickles and sweets, any kind of cocoa beans, mineral water, containing sodium;
6. Salt is eliminated altogether or reduced to minimum values;
7. Soups are preferably cooked in vegetable broth with the addition of cereals;
8. Meat and fish are allowed boiled or steamed. Non-greasy varieties are suitable for eating. (turkey, veal, beef tongue);
9. Onions are added to the first courses in a cooked or boiled form;
10. If meat is to be fried, it must be pre-welded. Stuffed peppers, stuffed cabbage and cutlets are also made from boiled meat.
Sample menu for the day
First breakfast:
- Buckwheat porridge with milk
- Curd without additives
- Tea
Lunch:
- Baked apples with honey
Lunch:
- Mashed cauliflower soup
- Chicken fillet
- Vegetable stew
- Dried fruits compote
High tea:
- Yogurt
- Homemade cookies
Dinner:
- Noodle casserole with cottage cheese
- Kissel
Draw your attention to, that all the recommendations given are for guidance only. The appointment of an individual diet requires mandatory consultation with a specialist.
Author: Anna Pankina
