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Culinary specialist Boris Burda shared interesting recipes from the Kursk region

Culinary specialist Boris Burda shared interesting recipes from the Kursk region

Famous culinary specialist, bard and participant in the show "What? Where? When?» Boris Burda on his YouTube channel “Tasty with BB” shared an “appetizing” recipe for Kursk potato casserole with meat and talked about other special dishes of the Nightingale Territory. Reporter reports this FAN.

Culinary specialist Boris Burda shared interesting recipes from the Kursk region

Potato pancakes

Ingredients:

  • Potato - 5-6 PC;
  • garlic — 1 PC;
  • garlic - 2 cloves;
  • milk - 0,5-1 l;
  • egg - 1 PC;
  • feel sick - 3 Article. spoons;
  • salt, pepper - to taste;
  • oil - to taste (for frying).

preparation:

  • Onion, garlic and potatoes should be peeled and grated on a coarse grater.
  • pepper salt, add flour, beat an egg.
  • Mix everything thoroughly and pour in so much milk, to make a medium thick dough.
  • Put the resulting dough on a hot frying pan (cast iron is best), flatten the pancake with a spoon, then cover with a lid and reduce heat to low.
  • After a while, carefully flip the pancake with a spatula.. When the pancake is ready, lay it out on a paper towel.
  • Pancake served on a common dish with sauces.

Culinary specialist Boris Burda shared interesting recipes from the Kursk region

Lazy cabbage rolls in Kursk

Ingredients:

  • Head of cabbage - 1 PC;
  • onion - 1 PC;
  • carrot - 1 PC;
  • pork - 500 g;
  • tomato juice - 200 g;
  • Fig - 100 g;
  • vegetable oil - 30 g;
  • salt, pepper - to taste.

preparation:

  • wash carrots, peel and grate on a coarse grater.
  • Peel the onion, wash and cut into half rings.
  • Wash the pork, dry and cut into small pieces.
  • Preheat the pan. Pour vegetable oil. Lay out the meat. Fry over medium heat, stirring, until golden, no more 10 minutes.
  • Throw in onions and carrots. Smother it all together 5-7 minutes. Pour in tomato juice. Salt and pepper. Simmer everything together under the lid 15 minutes.
  • Wash the rice well. To fill with water. Let it boil. cook 20 minutes. Throw in a colander, rinse well with water.
  • Finely chop the cabbage.
  • Combine the meat in a cauldron, rice and cabbage. Salt and pepper.
  • Stew lazy stuffed cabbage with cabbage under the lid on the lowest heat until cooked., about 10 minutes.

Culinary specialist Boris Burda shared interesting recipes from the Kursk region

Potato casserole with meat

Ingredients:

  • Pork - 250 g;
  • potato - 5 PC. medium size;
  • onion - 1 PC;
  • sour cabbage - 250 g;
  • pickle - 1 PC;
  • carrot - 1 PC;
  • cream - 1 cup;
  • mayonnaise — 1 PC;
  • spice, salt - to taste.

preparation:

  • Boil five medium potatoes. cool down, peel and cut into thin slices.
  • Wash the meat and cut into small cubes. Roast it, salt and add your favorite spices.
  • Peel onions and carrots, chop and fry over moderate heat.
  • Grate two small pickled cucumbers on a coarse grater, wring out the liquid.
  • Take it off 250 grams of sauerkraut. Cut a small bunch of greens into smaller pieces and squeeze out three good cloves of garlic.
  • Grease a baking dish with oil.
  • Now lay out the layers: cabbage, potatoes, meat, onion and carrot, greens with garlic and cucumber on top.
  • Mix a glass of sour cream with one pack of mayonnaise and pour the casserole with the resulting sauce.
  • Send it to the oven 20-25 minutes at 180 degrees.

Culinary specialist Boris Burda shared interesting recipes from the Kursk region

Kursk pancakes

Ingredients:

  • Milk 3,2% — 1 bottle (0,9 or 1 l);
  • eggs — 3 PC;
  • sugar — 4 table. spoons;
  • vegetable oil - 5 tablespoons (into dough), and 20 g (for greasing pans);
  • salt - a small pinch.

For the test:

  • Feel sick - 10-15 Article. spoons with a slide;
  • vanilla sugar - 1 sachet;
  • butter - 100 g.

preparation:

  • Eggs with salt first, beat sugar and vanilla in a bowl with a high rim with a mixer (about 1-2 minutes. The mixture will expand slightly and change color to a lighter color..
  • Add five tablespoons of vegetable oil there and beat again for one minute.
  • Pour two heaping tablespoons of flour and beat for one minute. pouring milk: at first 200 gram, stir, then the rest.
  • Beat and add flour immediately 7-8 with spoons, then add one heaping spoonful, to get the right consistency..

fry pancakes.

“Kuryans go for a pancake cake - it doesn’t get easier: bake more pancakes and stack them in a pile, spreading even pancakes with ordinary condensed milk, and odd - boiled ", says the chef.

Culinary specialist Boris Burda shared interesting recipes from the Kursk region

Gingerbread Nightingale region

The history of Kursk gingerbread began in the ninth century. Hostesses experimented with toppings: dill, pink water, cucumber pickle and many more. Especially sweet gingerbread became famous, thanks to its traditional secrets.

Ingredients:

  • Feel sick - 600 g;
  • powdered sugar - 150 g;
  • butter - 100 g;
  • honey — 225 g;
  • eggs — 2 PC;
  • soda — 1,5 no. spoons;
  • spices, cocoa - to taste.

preparation:

  • Mix dry flour, powdered sugar, soda without a slide, spices and grind them with grated butter. Can be mixed in a blender.
  • Heat honey to hot, but don't boil, and pour into dry ingredients.
  • Then add eggs and yolks. knead soft, but elastic dough. Knead five minutes. The dough should not float and be very tight., because then it will be more difficult to work with him. Wrap the dough in a bag and let it rest 5-10 minutes.
  • Roll out dough to thickness 2-3 mm, cut out the desired figures and bake at 180 degrees no more 10 minutes in convection mode.
  • Let cookies cool completely before applying frosting..

A few years ago, specialists created a gastronomic map of the Nightingale Territory, thanks to which residents of other cities and countries can get acquainted with the traditional cuisine of the region. The list of the most interesting includes, eg, potato drunka and sudzhansky dumplings with a hole.

Author: Sergey Petrov

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