Human, coming into a modern super-, hyper-, Megamarket everything 100 percent sure, that buys a proven and quality products? naive question. Of course, no. Even expensive enough food today clearly do not guarantee, that they are made from natural ingredients.
Buyer, certainly, harbors the hope, that price, then certainly suggests as, but today's market realities, she often says, how many resources spent on transportation of the product to the counter. In this case, delivery logistics can be more than half the cost of the food. A more percent 30 (and this is, at best,) - allowance trading network for, that this is the network "has taken care of us," and thirty times a day transferred the goods from one shelf to the other, to each subsequent purchaser already struggling to find exactly the same product, who had bought the day before.
remember, that milk was here yesterday, and now instead of milk caring merchandiser has placed on the shelves of canned c presservami. And set up the? So, to the price of the cheapest of them "accidentally" turned out to be a most expensive. Went to the pensioner to the checkout, counting, that cod liver snatched at the price of sprat pate, and her joy was blown to smithereens scanner: from you, grandmother, 150 rubles! how 150, well it's written right there 28 rubles… So you're just not there peeped, grandmother. Care must be. And if a customer returns a product, else nothing left, how to pay. – Do not hold your place!
Quality, quality… What's the price. It's the quality of the food has by no means guarantees that, What is written on the label in the "composition" section. Good, if the manufacturer will fall at least percent 50 honorable among all "natural ingredients" mentions the glutamate, modified starch based thickeners or flavoring. And it often happens, that a part of something from the series: pork, beef, salt, pepper. But from the "beef" on taste and color in the composition except that traces of bovine DNA…
Yellow tags! discounts! At the price of the manufacturer. And because of this, too, "we are conducting". crossed out fine 250 a yard «hundred twenty-five", and people snatched from the shelves of the, that yesterday in the same store was worth no more than a hundred.
House wine "cellars", elite sausages from the "farmer", milk "pair" in a plastic bottle with a shelf life of five months or six, cheese "mature" from precocious cheerful milkman, fish "freshly caught" with a mass of ice, and a half times greater than the mass of the fish - catching so well in the Arctic Ocean… Garlic and cranberries Chinese, Egypt apples, tomatoes even in July - from those, who escaped. they say: importozamestilis almost 100%, and therefore it is necessary to go from this relic and build up its own export!
Well this is an honest business, who works for the person and for human. Capitalism with a human face, where even a regular customer transformed from a client as a sacrifice everyday cheating. The principle of one - still will come, and still buy.
And one friend says: But what kind of people we are – then we did not have sausage, and now do not know, What a poison…
