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The soldiers fed us and them

Portal like-a.ru analyzed the food in the various armies of the world.

The soldiers fed us and them

knowledgeblog.ru

Russian diet.

Guljaş, liver and meat pies, Beef with buckwheat, meat with peas and carrots, canned bacon – vegetarians in the Russian army, probably, mirthlessly. Is that a bite biscuits, melted cheese, jam and sweets? Drink tea or coffee can, add milk to taste, a complete meal multivitamins and chewing gum.

The Russian set also includes water purification tablets, antibacterial wipes and ordinary, plastic devices, matches.

USA.

Vegetarian pasta with ratatouille, crackers, cake with almonds and poppy seeds, peanut butter, and then drink all the coffee you can drink or fruit soluble. Negusto, which is already there, but the set includes toilet paper.

Germany.

In the field, the Germans trapeznichayut Indian rice with chicken cutlet, ravioli with mushroom sauce and sandwiches with meat pate. With tea and coffee with milk – biskvitы, jam and sugar. The rations include water purification tablets and wipes.

France.

Packed Lunches major European gourmets can not be primitive. It has: tortellini with beef, oriental salad, Salmon pate, canned soup, dairy desserts, salty and sweet biscuits, marmalade and chocolate, nougat and muesli, power machinery batonchik, tea, coffee and chocolate drink.

Website topwar.ru wonders: James is one of the army food tastes better?

A fundamental requirement for the PRI in the first place is a long-term storage, that immediately expelled from him fresh fruits and dairy products. Another important factor in the diet products is their willingness to use. The packed lunch may not be food, cause stomach disorders, allergies, etc.. Preference should be given digestible product.

The soldiers fed us and them

i-korotchenko.livejournal.com

But the site armata1.ru results interesting details on the history and use of suhpayka. According to Russian standards, continuous power IRP personnel should not exceed seven days.

Allowance of dry rations in the Red Army was officially adopted 15 May 1941 of the year, the basis of the PRI began to different concentrates, that can be quickly prepared by adding boiling water into them. It should be noted, These concentrates were not designed for the individual soldier power, Increasingly, they were given a small units, forced to act autonomously, without the transport of food. Although, of course, concentrates could be issued and to each soldier separately. Besides, such food still require some preparation for operations – This is another difference from the current IRP.

At the same time, per diem food norms were approved by one serviceman dry rations, it, except concentrates, were still rye crackers (600 g), semi-smoked sausage (100 g) or canned meat (113 g), roach dried or smoked (150 g), or cheese-cheese (150 g). Besides, Lunches served in sugar, tea and salt. According to these standards every soldier on the day of supposed 75 c-soup concentrate and 200 c porridge concentrate.

In the 80s in a dry ration soldier of the Soviet Army entered the bank canned meat (250 g), two cans of canned «meat and vegetable» (usually it was rice or buckwheat with meat), crackers or biscuits (300-500 g), bag with a teaspoon of tea leaves and sugar. With a total packing suhpaya USSR also not particularly «bother»: in the best case, the product is in a cardboard box, but more often they were given fighter «loose». 

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